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Good Wine as a gift?

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Lizzie
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PostPosted: Tue May 29, 2007 3:34 pm    Post subject: Good Wine as a gift? Reply with quote

I am not a wine drinker and some close friends of ours are giving us a couples wedding shower so I want to bring them an appreciation gift (aka a bottle of wine!) We are BBQ'ing, brisket, chicken, etc.... What is the name of a good wine that would go with this type of meal? I want to bring one as a gift and the other to drink that day. The men will probally be drinking beer.Thanks.
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otc108
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PostPosted: Tue May 29, 2007 3:37 pm    Post subject: Reply with quote

Try out Smoking Loon's Cabernet Savignon. It's excellent.
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CSI Calleigh
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PostPosted: Tue May 29, 2007 3:37 pm    Post subject: Reply with quote

Try a merlot if you are serving beef...barefoot is a good brandor chardonnay I like leaping lizard if you are serving Chicken.
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m27jean
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PostPosted: Tue May 29, 2007 3:37 pm    Post subject: Reply with quote

A nice zinfandel would work, it is a light wine that goes with most anything.
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haz
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PostPosted: Tue May 29, 2007 3:37 pm    Post subject: Reply with quote

let me drink
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deo.harischand
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PostPosted: Tue May 29, 2007 3:37 pm    Post subject: Reply with quote

Cheap Sutter Home. Always works.good luckDeo
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Tiffany M
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PostPosted: Tue May 29, 2007 3:37 pm    Post subject: Reply with quote

MONDAVI its cheap and nice....either get cabernet sovioun..or white zifidel. MONDAVI is cheap but recently won a bunch of awards for being quite delishish plus im hooked Smile the women would love it!
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Andrew
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PostPosted: Tue May 29, 2007 3:38 pm    Post subject: Reply with quote

If they are not wine snobs you could try anything from the Sutter Home or Glen Ellyn Proprietor's Reserve vineyards. They are not particularly expensive but tend to be good.
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jessicapace90
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PostPosted: Tue May 29, 2007 3:39 pm    Post subject: Reply with quote

For the men go with Samuel Adams. For the women go with White Zinfandel.
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Monty
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PostPosted: Tue May 29, 2007 3:40 pm    Post subject: Reply with quote

Normally, reds go better with beef and whites go better with chicken. When considering whether a wine is "good" or not, the vintage (year the grapes were harvested) is far more important than the brand name or winery.2005 was a good year for French Bordeaux2001 was a great year for California Cabernet SauvignonAny year is a good year for Malbec from Argentina.If it matters that much to you, pick up a copy of the latest Wine Spectator magazine and they'll have some decent picks.
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Yo Renny
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PostPosted: Tue May 29, 2007 3:41 pm    Post subject: Reply with quote

white or red with a cook out mid price
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Sawman
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PostPosted: Tue May 29, 2007 3:42 pm    Post subject: Reply with quote

A nice middle of the road wine is Bella Sera it's an Italian wine available in red and white. Cost wise it's a good buy, I like the Piniot Girgio it works very well with chicken. Enjoy!
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TE
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PostPosted: Tue May 29, 2007 3:44 pm    Post subject: Reply with quote

Go with Beringer White Zinfandel It's really popular and very good.
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double d debbie
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PostPosted: Tue May 29, 2007 4:13 pm    Post subject: Reply with quote

a nice sparkling wine would be nice
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W W D
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PostPosted: Tue May 29, 2007 4:49 pm    Post subject: Reply with quote

It would have helped to know where you are. I'm going to assume your barbecue will be the sort that people in Memphis, Chicago or Kansas City would tolerate, and not that ridiculous white stuff Carolinians think is barbecue, for instance.A zinfandel (red, definitely not white) might work with the brisket, but a barbera or even a lambrusco will probably work out better. For the chicken, I'd suggest a sauvignon blanc, one of the balanced ones like Frances Ford Coppola's, not the really grassy ones.
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